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VEGETARIAN / VEGAN SPECIALTIES
Potatoes spiced with ginger, cardamom, cumin, and fennel seeds cooked in a delicate onion sauce.
MAKHANI / TIKKA MASALA
PALAK / SAAG
Basmati rice cooked with marinated lamb with aromatic herbs and spices, served with raita.
Basmati rice cooked with marinated shrimp with aromatic herbs and spices, served with raita.